
Ashwagandha is one of the most talked-about natural ways to improve sleep, lower stress, and support overall health. Millions of people are looking for non-drug sleep aids.
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Lion's Mane is more than just a trendy superfood; it's a tasty, versatile food that can make everyday meals better. These five recipes make it easy for people who are new to the mushroom to enjoy its taste and health benefits, whether they want a seafood alternative, a hearty plant-based main dish, or a soup full of nutrients.
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The same tea plant makes green, black, and oolong teas, but they are all processed in different ways after they are picked. These steps, especially how long the leaves are left to oxidize, make the flavors, colors, and effects very different.
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Fruit juices are usually sweeter and have more calories than vegetable juices, which have more savory flavors and fewer calories and sugar. Harvard Health says that juices don't have the fiber that whole fruits and vegetables do, and they often have a higher glycemic index than whole fruits, which means they can raise blood sugar more quickly.
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Recent studies show that lions mane mushrooms may really help improve memory and focus, boost mood, and strengthen the immune system. Get ready, this article goes into detail about seven benefits of lion's mane that are backed by science. Each benefit is explained in simple terms and backed up by recent studies.
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People have been eating Spirulina for thousands of years. It's a blue-green aglae that's recently cemented itself as one of nature's most nutrient-dense superfoods. Every single serving of this tiny "creature" (yes, it's alive!) is packed full of proteins, vitamins, minerals, and strong antioxidants.
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Research shows that cacao's natural chemicals can improve memory, increase focus, and support overall cognitive performance in people of all ages.
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One of the biggest debates we’ve seen in the world of juices is whether blending or juicing for inflammation is more effective.
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For anyone who hasn't tried it before, this (typically blue green) algae smells and tastes otherworldly, but its potential health benefits are nothing to sneeze at. It’s considered to be extremely beneficial in maintaining optimal health and they deliver a large & wide array of nutritional compounds.
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Mushrooms have been utilized for centuries in Eastern traditions for purposes like grounding, improving focus, and general overall wellness. In this article we'll learn how to make mushroom teas for a variety of possible health benefits!
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While it quickly catches the eye, its allure goes well beyond its good looks, as Lion’s Mane has been shown to support human health in many positive ways. Today, we will be discussing how to tap into the benefits of Lions Mane by cultivating it at home.
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It’s truly amazing how effective something as simple as “juice” can have on your body, especially when you’re juicing for inflammation. Whether you’re juicing at home or browsing the shelves at the local grocery store - you’re typically on the lookout for both flavor and health benefits. Some blends, for example, work complimentary with each other to be more effective / bioactive in general.
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Foods with anti-inflammatory effects on the body are, in a general sense, all fresh fruits and veggies. The wide range of polyphenols and phytonutrients found in unprocessed, thus allowing whole fruits and vegetables to facilitate decreased inflammation.
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As the mushroom of choice simmers in hot water, a delicate infusion of flavor is created, and what you're left with is a complex, layered drink experience that not only tastes good but supports your health.
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Overall, there are many ways to consume spirulina that don’t involve an overwhelming spirulina flavor, whether in the form of a smoothie, soup, protein shake, or food dish.
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Spirulina is considered a 'superfood' and provides you with all of the nutrients and minerals you need to not only survive but thrive. Even better, a little spirulina goes a very long way.
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Juicing your fruits / vegetables is undoubtedly one of the best ways to consume high amounts of nutritious produce without having to actually eat it. The main goal of this article is to highlight one important fact; not all blenders blend the same.
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Due to the reasons we’re about to discuss below, microgreens are fantastic for your gut health and digestion, and with the recipe ideas we’ll take a look at, you can pack these nutrient dense greens into all of your daily meals.
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Microgreens have gained exponential popularity over the last decade in restaurants all over the world due to their diversity in flavor and their consistent ability to elevate a dish.
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Growing high quality broccoli microgreens comes down to quite a few important aspects. In this article we’ll be covering a few things to keep in mind when shopping around for microgreen seeds.
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When it comes to commercial production, 10”x20” trays are typically the industry standard. In this article we’ll be reviewing Bootstrap Farmer’s 10”x20” trays – specially, their Mesh, Extra Strength Shallow trays.
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Your passion for your product has gotten you this far. So, how do you market your product in a way that portrays its true value?
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If you’re an avid microgreens consumer, or if you’re just looking to start trying different crops, you’ll find that they’re not really available at every grocery store / food establishment.
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Anthocyanins don't just play a role in flavor, appearance, and aroma, they’re a powerful antioxidant on their own – with several studies backing its positive effect on animal cells.
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Quick cover of phytonutrients and phytochemicals. What they are and where to find them.
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With so many on the market - from broccoli microgreens to cilantro microgreens, it can be hard to know where to start. We can learn from the best by checking out the most popular microgreens for chefs.
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Kale is a highly nutritious food, with a power punch of highly concentrated vitamins and phytonutrients (potent nutrients that come only from plants) that do wonders for our body and overall health.
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A closer look at these nutritionally dense crops and how to use them.
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Here’s a few recipes to help inspire your next microgreen-incorporated meal.
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Microgreens have gained exponential popularity over the last decade in restaurants all over the world due to their diversity in flavor and their consistent ability to elevate a dish.
Read Story
Growing high quality broccoli microgreens comes down to quite a few important aspects. In this article we’ll be covering a few things to keep in mind when shopping around for microgreen seeds.
Read Story
When it comes to commercial production, 10”x20” trays are typically the industry standard. In this article we’ll be reviewing Bootstrap Farmer’s 10”x20” trays – specially, their Mesh, Extra Strength Shallow trays.
Read Story.png)
Your passion for your product has gotten you this far. So, how do you market your product in a way that portrays its true value?
Read Story
If you’re an avid microgreens consumer, or if you’re just looking to start trying different crops, you’ll find that they’re not really available at every grocery store / food establishment.
Read Story
Anthocyanins don't just play a role in flavor, appearance, and aroma, they’re a powerful antioxidant on their own – with several studies backing its positive effect on animal cells.
Read Story
Quick cover of phytonutrients and phytochemicals. What they are and where to find them.
Read Story
With so many on the market - from broccoli microgreens to cilantro microgreens, it can be hard to know where to start. We can learn from the best by checking out the most popular microgreens for chefs.
Read Story.png)
Kale is a highly nutritious food, with a power punch of highly concentrated vitamins and phytonutrients (potent nutrients that come only from plants) that do wonders for our body and overall health.
Read Story