People have been eating Spirulina for thousands of years. It's a blue-green aglae that's recently cemented itself as one of nature's most nutrient-dense superfoods. Every single serving of this tiny "creature" (yes, it's alive!) is packed full of proteins, vitamins, minerals, and strong antioxidants.

One of the biggest debates we’ve seen in the world of juices is whether blending or juicing for inflammation is more effective. 

For anyone who hasn't tried it before, this (typically blue green) algae smells and tastes otherworldly, but its potential health benefits are nothing to sneeze at. It’s considered to be extremely beneficial in maintaining optimal health and they deliver a large & wide array of nutritional compounds.